CSB

Hello bread and grain lovers, I’m midway through a series I’m doing about flour on my Instagram feed @1000bitesofbread. If you want to take a deep delve into why I take the time to select the flours I do, follow along with the hashtag #flourschool. By the way, the photo above was taken by a farmer who gave me a bag of his grain. The bread I made was so good that I sent him and his family a loaf. Before they delved in, they brought the bread out to the field where the grain had grown. This picture … Read more