BreadOfferings

~Bread Offerings~ May 2024~

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Hello bread and grain friends, I’ve been traveling, mostly visiting with friends and family, so we’ve had time to dream up new breads and bake together. I’m also looking forward to getting back home and seeing my family, including my little dog, who can’t text me back like the others, so I miss her with a bit more distance. Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with High Extraction Appalachian Dirty Blond from Carolina Ground. This is one of my favorite mills in the whole country, and I loved … Read more

~Bread Offerings~ January 2024~

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Hello bread and grain friends, First, some news: After years of working and waiting and working some more, Mama Bread book is finally out! I have so many people to thank in bringing this book into the world, and that will be the focus of much of this upcoming year. More to come. For now, here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with grains from WSU Bread Lab. My bread buddy and fellow PDX Whole Grain Baker’s Guild member, Matt, went up to the bread lab some time ago … Read more

~Bread Offerings~ October 2023~

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Hello bread and grain friends, Are you baking your way through early Fall like I am? With school starting again, I’ve been thinking through two bread questions: 1.) What’s the best sandwich bread? And 2.) How can I get more whole grains into our busy lives (football practice and play rehearsals almost never line up!) Unfortunately, the first question almost never lines up with the second, and my favorite whole grain breads do not please my teens as a sandwich supply. The Approachable Loaf to the rescue! If you don’t know about this project, read about it here. I … Read more

~Bread Offerings~ September 2023~

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Hello bread and grain friends, The kids are back in school, and we’re in a new era because my son just started high school (and varsity football!), while my oldest is entering their senior year. We’re beginning the search for colleges and all the stuff that comes along with sending a kid off to start the process of adulting. That said, I’m also hunkering down into the autumn season and baking a lot of bread again after the heat of summer. Not that I ever stop baking entirely, but my breads are getting cozier, like a heavy warm blanket … Read more

~Bread Offerings~ August 2023~

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Hello bread and grain friends, Do you love bagels as much as I do? They’ve been a mainstay in my home for as long as I can remember. My grandmother brought back suitcases of them every time she visited her old neighborhood in Montreal, and her aunt always toted along gifts from Zabar’s whenever she came to see us from the UWS of NYC. Punctuating these visiting bagel treats, we’d even stock the freezer with Lender’s. Remember those? I bring all this up because there’s a bagel off in Portland this month, and I’m excited to go check it … Read more

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