BreadOfferings

~Bread Offerings~ September 2024~

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Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Amarillo White Wheat from Camas Country Mill. This is a beautiful whole grain flour that was developed at UC Davis. It has a buttery yellow glow that is reminiscent of durum, but handles more like a traditional wheat bread flour. I found this a very tasty loaf, and if you need one more reason to try it, there are health benefits related to the yellow pigment. This flour has more lutein, which has been linked to eye and heart health. Seedy … Read more

~Bread Offerings~ August 2024~

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Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with High Extraction Appalachian Dirty Blond from Carolina Ground. This is one of my favorite mills in the whole country, and I’ve stocked up, since I’ve been here for the past week. The feel of the dough as I was folding was nothing short of luxurious, and the first time I made this with my nieces, they all kept going to the bowl, lifting the cover, and taking deep whiffs. This flour is a stunner! Sesame Einkorn This has become a staple … Read more

~Bread Offerings~ July 2024~

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Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with High Extraction Appalachian Dirty Blond from Carolina Ground. This is one of my favorite mills in the whole country, and I loved visiting with Jennifer Lapidus when I was in the area visiting family. The feel of the dough as I was folding was nothing short of luxurious, and the first time I made this with my nieces, they all kept going to the bowl, lifting the cover, and taking deep whiffs. This flour is a stunner! Sesame Einkorn This has … Read more

~Bread Offerings~ May 2024~

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Hello bread and grain friends, I’ve been traveling, mostly visiting with friends and family, so we’ve had time to dream up new breads and bake together. I’m also looking forward to getting back home and seeing my family, including my little dog, who can’t text me back like the others, so I miss her with a bit more distance. Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with High Extraction Appalachian Dirty Blond from Carolina Ground. This is one of my favorite mills in the whole country, and I loved … Read more

~Bread Offerings~ January 2024~

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Hello bread and grain friends, First, some news: After years of working and waiting and working some more, Mama Bread book is finally out! I have so many people to thank in bringing this book into the world, and that will be the focus of much of this upcoming year. More to come. For now, here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with grains from WSU Bread Lab. My bread buddy and fellow PDX Whole Grain Baker’s Guild member, Matt, went up to the bread lab some time ago … Read more

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