BreadOfferings

~Bread Offerings~ May 2025~

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Hello bread-baking bunch, I am just back from the Asheville Bread Festival, and I’m full of delight and inspiration and new threads of knowledge to pull on. What they’re doing for their local grain economy is amazing and it feels good to get together with community and affirm all that we’re working towards. It’s a messy time in the world, and we’re all just holding hope that we can shape it into something. Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with various flours I brought home from Asheville. I … Read more

~Bread Offerings~ April 2025~

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Hello bread-baking bunch, Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Mt. Hood bread flour from Camas Country Mill. I’ve been enjoying this sifted bread flour quite a bit for its mild flavor and lovely rise. I’ve also been adding a bit of vibrant purple barley to these loaves and the color of the flour when it hits the water is the prettiest lavender hue that adds a bit of springtime delight and quintessential cereal flavor. Broa de Milho I learned about this bread from Jay Bost when we … Read more

~Bread Offerings~ February 2025~

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Hello bread-baking bunch, Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Elwha Spelt from Moon Family Farms. Years ago, I spent an afternoon on this farm and the only way to describe the care and dedication they put into stewarding their land is to tell you that farmer Garrett called me over to the side of one of his many fields to show me an ant hill he’d been watching. He grew up on the farm and knows every inch of the acres and acres like it’s a genuine … Read more

~Bread Offerings~ January 2025~

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Hi everyone, Happy New Year! I’m wishing you all the best for 2025. Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Elwha Spelt from Moon Family Farms. Years ago, I spent an afternoon on this farm and the only way to describe the care and dedication they put into stewarding their land is to tell you that farmer Garrett called me over to the side of one of his many fields to show me an ant hill he’d been watching. He grew up on the farm and knows every … Read more

~Bread Offerings~ December 2024~

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Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Elwha Spelt from Moon Family Farms. Years ago, I spent an afternoon on this farm and the only way to describe the care and dedication they put into stewarding their land is to tell you that farmer Garrett called me over to the side of one of his many fields to show me an ant hill he’d been watching. He grew up on the farm and knows every inch of the acres and acres like it’s a genuine part of his … Read more

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