BreadOfferings

~Bread Offerings~ April 2025~

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Hello bread-baking bunch, Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Mt. Hood bread flour from Camas Country Mill. I’ve been enjoying this sifted bread flour quite a bit for its mild flavor and lovely rise. I’ve also been adding a bit of vibrant purple barley to these loaves and the color of the flour when it hits the water is the prettiest lavender hue that adds a bit of springtime delight and quintessential cereal flavor. Broa de Milho I learned about this bread from Jay Bost when we … Read more

~Bread Offerings~ February 2025~

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Hello bread-baking bunch, Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Elwha Spelt from Moon Family Farms. Years ago, I spent an afternoon on this farm and the only way to describe the care and dedication they put into stewarding their land is to tell you that farmer Garrett called me over to the side of one of his many fields to show me an ant hill he’d been watching. He grew up on the farm and knows every inch of the acres and acres like it’s a genuine … Read more

~Bread Offerings~ January 2025~

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Hi everyone, Happy New Year! I’m wishing you all the best for 2025. Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Elwha Spelt from Moon Family Farms. Years ago, I spent an afternoon on this farm and the only way to describe the care and dedication they put into stewarding their land is to tell you that farmer Garrett called me over to the side of one of his many fields to show me an ant hill he’d been watching. He grew up on the farm and knows every … Read more

~Bread Offerings~ December 2024~

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Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Elwha Spelt from Moon Family Farms. Years ago, I spent an afternoon on this farm and the only way to describe the care and dedication they put into stewarding their land is to tell you that farmer Garrett called me over to the side of one of his many fields to show me an ant hill he’d been watching. He grew up on the farm and knows every inch of the acres and acres like it’s a genuine part of his … Read more

~Bread Offerings~ November 2024~

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Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with Amarillo White Wheat from Camas Country Mill. This is a beautiful whole grain flour that was developed at UC Davis. It has a buttery yellow glow that is reminiscent of durum, but handles more like a traditional wheat bread flour. I found this a very tasty loaf, and if you need one more reason to try it, there are health benefits related to the yellow pigment. This flour has more lutein, which has been linked to eye and heart health. Sesame … Read more

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