The Flour Hour (Virtual Class)
$21.00
Description
In this online class, we’ll cover the history of flour milling in-depth and I’ll clearly show how we got to the flour market available to us today. Then we’ll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.
I have a home mill, so we’ll briefly discuss home milling and how it’s different than buying already milled flour.
I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.