~Bread Offerings~ March 2024~
Hello bread and grain friends, In case you haven’t heard, The Mama Bread book is out! I’ve been busy with that, and here’s a link of me talking about feeding sourdough starter on Afternoon Live here in Portland. Thanks for being part of this home bread baking project with me. Here’s what’s going on in my kitchen this month: Mama Bread This month’s Mama bread is made with a lighter flour from Cairnspring Mills called Glacier Peak. To it, I’ve added a bit of Dark Northern Rye, as well as millet flour that my pal Rose left at my … Read more